Humans of Agriculture
It has contributed to the rise and fall of civilizations, from people who have spent their lives searching for it to today's modern conveniences. Everyone single one of us is a stakeholder in it. welcome to Humans of Agriculture. This podcast series is dedicated to discovering more about our food system, from the people involved in it. Along the journey we'll be meeting people from all walks of life from Australia and from afar. We're delving into how our communities and our culture shape what we eat, and ultimately who we are. We'll be chatting with producers, the movers, the consumers - our quest is to have more people, more often, identifying in agriculture
Episodes
Saturday Mar 28, 2020
Saturday Mar 28, 2020
David Cornish is an Agribusiness Lecturer at Marcus Oldham College in Victoria. He brings his background from the family farm, agribusiness banking and consulting to provide practical learnings for the students.
He is seeing the current Covid-19 environment as a great opportunity for students to learn, develop and broaden their networks.
David's twitter is @Barnoolut
You can follow us on Instagram: @HumansofAgriculture_
Tuesday Mar 24, 2020
Tuesday Mar 24, 2020
Mark has travelled the world working in some exclusive restaurants. He is an author, hunter, chef, and probably most commonly known as a Founder of the well renowned Three Blue Ducks.
Mark LaBrooy is incredibly passionate about the process in getting food onto your plate. We talk about the role of consumer choice, relationship of animal welfare and end quality, and a really cool project he was part of with Zero Mass Water.