Humans of Agriculture - Mark LaBrooy

Mark has travelled the world working in some exclusive restaurants. He is an author, hunter, chef, and probably most commonly known as a Founder of the well renowned Three Blue Ducks.

Mark LaBrooy is incredibly passionate about the process in getting food onto your plate. We talk about the role of consumer choice, relationship of animal welfare and end quality, and a really cool project he was part of with Zero Mass Water.